EG Training Services are able to offer a Commercial Catering Basic Electrical Course, LPG and all of the Commercial Catering Assessments excluding Com Cat 4 Large Fish and Chip Fryers.
Commercial Catering Course list below
CCCN1 + Com Cat 1, 2, 3 & 5 – Core Catering + Com Cat 1 (Commercial catering Cookers and Ovens) – Com Cat 2 (Commercial Catering Water Boilers) – Com Cat 3 (Small Fat Fryers) – Com Cat 5 (Forced Draft Burners)
CODC1 + Com Cat 1, 2, 3 & 5 – Change over from CCN1 to Catering + Com Cat 1 (Commercial catering Cookers and Ovens) – Com Cat 2 (Commercial Catering Water Boilers) – Com Cat 3 (Small Fat Fryers) – Com Cat 5 (Forced Draft Burners)
CONGLP1 – Natural Gas to LPG Changeover (Personal Dwellings only)
CMC – Mobile Catering (Must hold CONGLP1)